Prepare potatoes, pork stuffing, onions, eggs, low-gluten flour, bread crumbs, salt, black pepper and other materials, then steam the potatoes in a pot, and cut into pieces when steaming, which can achieve the effect of saving fire and time. Dice the onion into a pot, add a proper amount of vegetable oil, then stir-fry the diced onion, add minced meat until it turns white, add salt and pepper to taste, and add minced meat.

Second, cookies

Prepare low-gluten flour, milk, sugar, powdered sugar and butter. When the butter becomes soft, add sugar and powdered sugar, and then start spreading the butter as fluffy as possible, and the color will be white. Then add the milk into the butter three times, put the low-gluten flour in it, and keep stirring until it is evenly mixed. Put the batter on the piping tape, squeeze out the pattern on the baking tray with a flower nozzle, and bake it in the oven until golden brown.

Third, egg tart

Prepare ingredients such as milk, low-gluten flour, egg yolk, weak milk and sugar. Then add white sugar to the egg yolk and stir until it melts, then add low flour and milk to stir, overlap the two flying cakes and soften them, sprinkle a thin layer on the table, make the flying cakes into squares, roll them up and refrigerate for ten minutes, take them out and cut them into eight parts, stand them up and put them in an egg tart mold, with the edge slightly changed than that in the egg tart mold, and pour in egg tart water.

Fourth, omelet.

Prepare eggs, low-gluten flour, baking powder, salad oil, milk and milk powder, mix the milk and salad oil evenly, mix the low-gluten flour, baking powder and milk powder for later use, put the eggs and white sugar into an egg beater and stir evenly, then add liquid to stir evenly, cover the cake paste with plastic wrap for 10 minute, pour it into a cake mold, and heat it in an oven/kloc-0.

Fifth, fry fish br> prepare hairtail, low-gluten flour, eggs, salad oil, salt, soy sauce, soy sauce, spiced powder and water. Marinate fish with spiced powder, salt and a small amount of soy sauce for a period of time, beat an egg into low-gluten flour, add appropriate amount of soy sauce and water to make it into a thin paste, dip the fish in batter, fry it in hot oil, and take it out and drain the oil when it is golden yellow.