material

10 Chili pickles, 2 pig feet, 1 2 tablespoons garlic slices, 2 onions, 5 garlic slices, 2 ginger slices,1cup shredded carrots,12 cups soy sauce, 3 tablespoons crystal sugar, 3 star anise, 2 cups of water and 2 tablespoons salad oil.

working methods

1) Prepare 1 Boil the pot water, cut the trotters into small pieces, wash them, and then blanch them in the pot. After taking it out, shower it with cold water, gently scrape the skin with a knife, cut it into small pieces about 3 cm long, then wash it with clear water and drain it for later use. Onions, ginger and garlic are also washed and cut into sections, and those with long peppers and pickles can be cut in half for later use.

2) 1/2 cups of soy sauce, 3 tablespoons of rock sugar, and 3 grains of star anise are mixed evenly and put into a pot to boil. Then add 2 cups of water, 2 tablespoons of salad oil and trotters in turn. After the pig's trotters are colored, add 2 onions, 5 garlic and 2 ginger. Continue to cook on high fire 15 minutes, and then simmer for about 45 minutes.

(3) Take out the oil pan, put in 1/2 tablespoons of garlic slices, then take out the garlic slices, continue to add pepper pickles and shredded carrots, then add 3 tablespoons of pig's feet and pepper pickles juice prepared in the method (2), stir-fry with 1/3 tablespoons of sesame oil, turn off the heat until the soup is evenly seasoned, and dry.