Dingbian specialties include Dingbian buckwheat noodles, Dingbian haggis, sheep liver stuffed skin, lamb meat, Dingbian buckwheat noodles, etc.

1. Dingbian Chopped Buckwheat Noodles

For Dingbian and Jingbian snacks, mix the buckwheat grits noodles with water evenly, roll them into two centimeter thick cakes, and chop them with a chopper Cut the leeks into long strips as wide as a leaf, chop them into pieces and put them into the pot, cook them and put them in a bowl. Heat the sesame oil until it is 80% hot and add the fungus and spicy noodles. When the aroma is released, pour it into a bowl. Then put the pickled cabbage soup into the pot and bring to a boil. Add the fried sesame oil into the noodle bowl and serve.

2. Dingbian Haggis Offal

Haggis offal is a collection of sheep offal in one pot. It comes in many shapes and colors, with different meat qualities. It tastes both hot and sour, neither fishy nor greasy, and the soup is fresh. Delicious, mouth-stimulating and nutritious.

3. Stuffed Lamb Liver Skin

There is a saying that "there is no delicious food without cool skin". Dingbian Stuffed Skin is thinner and softer, and the essence lies in the spicy lamb liver seasoning. The smooth stuffed skin with soft gluten, topped with red oil and special spicy lamb liver, gives you a cool and chewy bite, spicy and delicious flavor, and a long aftertaste. It is definitely one of the reasons why you come here again to order the side. In addition, liver stuffed skin is also versatile in Dingbian, it is both a dish and a staple food. Eat rice and stir-fries, eat hot pot, eat noodles, and have a plate of stuffed skin, you can’t think of it, and it’s impossible to make it without it.

4. Lamb

Lamb is a famous delicacy with unique traditional flavor in Dingbian County. It is a historical business card of local food culture. There are two ways to eat lamb: one is steaming. The second is the stew method. Put the meat pieces into the oil pan that is 70% to 80% hot, and cook for more than 10 minutes. When the meat turns white, add the pasta sauce and cook until the water in the meat disappears. Add warm water, salt, etc., and simmer over warm fire for a while. About an hour later, add a little MSG, shredded green onions, and coriander and serve.

5. Dingbian Buckwheat Noodles Getuo

For Dingbian and Jingbian snacks, mix the buckwheat noodles with water and roll them out with your fist into a three-centimeter thick dough. Cut into cubes the size of your little finger, push them one by one with your thumb towards the footing point to form a lump shape, put them into a pot and cook them, then pour the mutton semen soup over them, and add seasonings to make a soft, smooth, delicious local flavor delicacy.