The most authentic method of mutton and radish soup is as follows:

Raw materials: mutton, white radish, salt, ginger, pepper, coriander, monosodium glutamate and water.

tools: knives, pots, rice cookers.

1. prepare mutton, white radish, ginger and pepper.

2. soak the mutton in clear water for about 2 hours.

3. Put the mutton into the pot in cold water, take it out and rinse it after boiling.

4. Peel and cut the radish.

5. Boil water in another pot. After the water boils, add radish and salt, blanch the radish until it is cut off, and take it out for later use.

6. put the mutton into the rice cooker, add boiling water, add ginger slices and pepper, and simmer for 1 hour.

7, stew for 1 hour, add blanched radish and salt. Stew for another 1 minutes, add a little monosodium glutamate and sprinkle with coriander when you are out of the pot.