Preparation materials: meatballs, 200g wax gourd, 2 tablespoons vegetable oil, 2 parsley, 1 small piece of ginger, 1/2 teaspoons black pepper, and appropriate amount of water.

First, the meatballs are boiled in cold water.

Second, the wax gourd is cut into thick slices after processing.

Third, the melon and water are boiled in a pot, seasoned with salt and chicken juice, not too salty.

4. After the wax gourd is boiled soft, pour the meatballs and cook for two or three minutes.

5. Add minced garlic and black pepper. Turn off the fire, pour in sesame oil and sprinkle with chopped coriander.

Sixth, you can eat it in a bowl.