1. Cut the pork into slices and marinate with water starch, egg white, chicken essence and salt;

2. Wash the mushrooms; dice the red pepper and cut the garlic into slices; , ginger and cut into shreds;

3. Heat a little oil in the pot, add the meat slices and fry until they change color, remove from the pot and set aside;

4. Put the remaining oil in the pot and heat Heat, add garlic slices until fragrant, add green onions and ginger, when fragrant, add mushrooms and stir-fry, when half-cooked, add salt, continue to stir-fry.

5. When the mushrooms are almost cooked, add the fried meat slices, add red pepper, stir-fry twice, turn off the heat and add chicken essence, mix well and serve on a plate.