One, you can make a milk pudding to let the milk curdle.

Two, milk pudding practice

Ingredients

Milk 300 grams

Eggs 2

Sugar 55 grams

Tin paper

Warm water?

Steps

Prepare all ingredients.

2. Pour the milk into the pot, then pour the sugar into the milk, stirring constantly, so that the sugar is fully melted and even off the heat can be.

3. Beat the eggs well.

4. Slowly pour the egg mixture into the warmed milk, stirring evenly while pouring, making sure to stir the milk and egg mixture well.

5. Sift the custard through a sieve 2-3 times to get a smoother liquid.

6. Fill the bottles with the custard and finish all the bottles in turn. Preheat the oven at 160 degrees for 5 minutes.

7. Seal the tinfoil at the mouth of the bottles.

8. Add warm water to a small baking tray and place in the middle of the oven on top and bottom at 160 degrees for 40 minutes.

9. Remove from the oven and serve.