Put the oil in the wok. When the oil is hot, add the ginger slices and garlic cloves and stir-fry until fragrant. Add the bean paste and the washed clams.
Stir-fry over high heat, pour in cooking wine and sugar and stir well.
When all the clams have opened their shells, they can be cooked.
Cooking tips
Add some salt to the water when soaking clams, so that clams are not easy to die and the meat is fresh.
If your arm strength can, you might as well do this exercise: keep changing the water and shaking the clam to make it dizzy, so that it will keep spitting out sand until the water is no longer turbid. Haha, I can't do this job. Try to keep the original flavor, the salty taste of bean paste is enough, and don't add salt, monosodium glutamate, chicken essence and clams themselves are delicious. Common sense of diet:
Meretrix meretrix, also known as flower shell and Meretrix meretrix, is named after its smooth surface and beautiful red, brown and black patterns.
Choice is very important when buying. When you buy it, you should first see if there are any tentacles sticking out, and when you touch it, it will retract into the shell, so that it will be fresh. After buying it, use salt water bubbles to remove the sand from the shell.