2. First, wash the pigeons and cut them into small pieces.

3. After serving, add appropriate amount of yellow rice wine and a small amount of salt to make it tasty.

4. Add appropriate amount of yellow rice wine and a small amount of salt, and stir well.

5. Put a few slices of ginger on the steamer and steam for 20-30 minutes.

6. After steaming on the steamer for 20-30 minutes, the pigeons will be cooked.

7. Sprinkle some chopped green onion on the pigeon. At this time, you can turn off the fire, cover the pot and simmer for a few minutes.