List of articles: 1. What is the function of glutinous rice wine? 2, the efficacy and role of rice wine and taboos 3, the efficacy and role of glutinous rice wine 4, the efficacy and role of rice wine has many benefits 5, the efficacy and role of rice wine 6, the efficacy and role of rice wine What are the effects of glutinous rice wine? Glutinous rice wine is named after "moistening silver and thickening it into beads". The main raw material of glutinous rice wine is glutinous rice. The brewing method is simple, the taste is sweet and mellow, as gentle as a gentle Hakka girl. Its alcohol content is not high, the entrance is soft, the taste is sweet and the wine is mellow. Regular drinking can make people feel tired, strengthen the stomach and nourish blood, regulate qi and warm the abdomen.
1, keep fit
Glutinous rice wine helps blood circulation, promotes metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.
2. Promoting blood circulation and removing blood stasis
Glutinous rice wine has great nourishing and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, irregular menstruation, lactation deficiency and anemia.
3, refreshing
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat.
4. Eliminating cold and dampness
Glutinous rice wine is rich in aroma and mild in alcohol, which is helpful for strengthening yang and nourishing qi and blood.
The technology of glutinous rice wine is relatively simple. Mainly depends on raw materials and koji. A good distiller's yeast can make glutinous rice fermented wine sweet.
I used to drink glutinous rice wine from my ancestors' fields. It is brewed with glutinous rice from Longji terrace in Guilin and herbal distiller's yeast unique to local non-legacy technology. The taste is delicate and elegant, 12 is slightly drunk just right, and it has no obvious sense of alcohol, which is relatively soft.
You can try. The packaging is ok. The key is that it is really not expensive.
Functions and Taboos of Yellow Rice Wine I. Functions and Functions of Yellow Rice Wine
(1) Rice wine is a kind of self-brewed beverage with low alcohol content, which has a good health care function. Especially for women and the elderly, drinking some rice wine properly can achieve a good effect of conditioning the body. For women, it has the functions of promoting blood circulation, regulating menstruation, preventing irregular menstruation, promoting maternal lactation and preventing breast milk stagnation.
(2) Glutinous rice wine has the reputation of "the length of a hundred medicines" and is an important auxiliary material or "medicine primer" in medicine.
In traditional Chinese medicine prescriptions, glutinous rice wine is often used to soak, boil and steam some Chinese herbal medicines, or to prepare ginseng zaizao pills and various medicinal liquor.
(3) If glutinous rice wine is cooked with longan or litchi, red dates, walnuts and ginseng respectively, it will help to strengthen yang and tonify qi and blood, and it will be effective for asthenia, deficiency of essence and anemia.
(4) Cold drink rice wine has the effects of promoting digestion, resolving food stagnation, calming the heart and calming the nerves, and is effective for dyspepsia, anorexia, tachycardia and irritability. Hot drink can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. If boiled or taken together with eggs and brown sugar, it can tonify middle energizer, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms.
Second, the taboo of yellow rice wine
(1) Rice wine should not be drunk on an empty stomach.
When drinking rice wine on an empty stomach, the stomach wall absorbs alcohol much faster than after meals. At this time, gastric acid and alcohol work together to stimulate the gastric mucosa, which is easy to cause damage to the stomach.
(2) Don't eat rice wine with western medicine.
Rice wine is a fermented product, and taking it with western medicine may cause reactions and discomfort.
Third, rice wine is suitable for people.
Rice wine suits everyone.
Warming the middle energizer, invigorating qi and nourishing face.
Middle-aged and elderly people, pregnant women and the infirm are more suitable.
Extended data
Rice wine, also known as fermented grains and sweet wine.
In the old society, it was called "Yi".
Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China.
Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis.
The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake".
Refer to Baidu Encyclopedia Rice Wine
The efficacy and function of glutinous rice wine are named after its "moistening silver and thickening into beads". The main raw material of glutinous rice wine is glutinous rice. The brewing method is simple, the taste is sweet and mellow, as gentle as a gentle Hakka girl. Its alcohol content is not high, the entrance is soft, the taste is sweet and the wine is mellow. Regular drinking can make people feel tired, strengthen the stomach and nourish blood, regulate qi and warm the abdomen.
1, keep fit
Glutinous rice wine helps blood circulation, promotes metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.
2. Promoting blood circulation and removing blood stasis
Glutinous rice wine has great nourishing and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, irregular menstruation, lactation deficiency and anemia.
3, refreshing
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat.
4. Eliminating cold and dampness
Glutinous rice wine is rich in aroma and mild in alcohol, which is helpful for strengthening yang and nourishing qi and blood.
The technology of glutinous rice wine is relatively simple. Mainly depends on raw materials and koji. A good distiller's yeast can make glutinous rice fermented wine sweet.
I used to drink glutinous rice wine from my ancestors' fields. It is brewed with glutinous rice from Longji terrace in Guilin and herbal distiller's yeast unique to local non-legacy technology. The taste is delicate and elegant, 12 is slightly drunk just right, and it has no obvious sense of alcohol, which is relatively soft.
You can try. The packaging is ok. The key is that it is really not expensive.
Yellow rice wine has many functions and benefits. Cold drink rice wine has the functions of promoting digestion, promoting digestion and resolving food stagnation, and calming the nerves, and is effective for dyspepsia, anorexia, tachycardia and irritability. Hot drink can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.
2. If cooked or taken with eggs and brown sugar, it can replenish moderate coke, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia and forgetfulness.
3. Rice wine can help blood circulation, promote metabolism, and has the effects of enriching blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.
4, can stimulate appetite, help digestion, warm and cool, tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation, moisturize skin, etc.
The efficacy and function of yellow rice wine: Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.
One:? For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better; Rice wine 2:? For neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup; Three:? Rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, strengthen body and prolong life. It has great benefits and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia, irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, lactation deficiency and anemia.
Five:? Rice wine can be directly opened for drinking or heated for drinking.
Six:? As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.
Seven: Rice wine can also be esterified with the fat in meat to produce aromatic substances, which can add flavor to dishes.
These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking.
Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.
Other functions: 1, unfreeze.
A completely frozen fish, with some rice wine in the first half, was completely drowned. After a few minutes, you will find that the first half after thawing has felt sticky liquid on it, and the second half is still frozen like a stick.
2. Restore softness.
Sprinkle a few drops of rice wine on the bread and turn it in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.
3. Sludge removal.
Soak Jiang Mo in rice wine for 40 minutes, and then rub it on the blood stasis place, which will have a spicy effect.
4. Beauty.
Mix a proper amount of rice wine with a suitable emulsion and smear it on your face. Can be used as a mask.
5, moisturizing.
In winter, adding a proper amount of rice wine to white water can keep the water in the body.
6. cooking. Scrambled eggs with a little rice wine can make them tender, soft and bright.
Sprinkle some rice wine on the frozen edible bread and bake it again to make the bread soft as new.
When cooking, accidentally put more vinegar and add some rice wine to the dish to relieve the sour taste.
If river fish is used to fry fish, it can be soaked in rice wine before frying and wrapped in flour, which can remove the unique muddy smell of river fish.
To thaw fish frozen in the refrigerator, just sprinkle rice wine on the fish and put it back in the refrigerator, and the fish will thaw quickly, without water droplets and frozen smell.
The efficacy and function of rice wine The main raw material is Jiangmi, so it is also called Jiangmi wine.
Nine niang is generally called "rice wine" or "sweet wine" in the north.
A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast).
Let me introduce the efficacy and function of rice wine to you, hoping to help you.
Efficacy and function of rice wine
First, for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;
Rice wine can help blood circulation, promote metabolism, nourish blood and moisten skin, relax tendons and activate collaterals, strengthen the body and prolong life.
Fourth, it has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, lack of vital energy, irregular menstruation, maternal hypogalactia and anemia.
Rice wine can be directly opened for drinking or heated for drinking.
6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine and aminoaldehyde in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.
Seven, rice wine can also esterify with the fat in the meat to generate aromatic substances, which will add flavor to the dishes.
These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking.
Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.
Mijiu related snacks
1. Rice wine dumplings: Rice wine dumplings: high-quality white glutinous rice is soaked in water and ground into glutinous rice flour, and the ground glutinous rice flour is kneaded into small dumplings for later use.
After the white glutinous rice is steamed, it is mixed with yeast according to a certain proportion, and after a few days, it becomes rice wine with rich flavor and sweet taste.
Boil the water and put it in a small round. When it floats to the surface, add rice wine, sugar and egg paste, stir well and thicken. Put it in a bowl and sprinkle with osmanthus.
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2, rice wine tremella: 25 grams of dried tremella.
The auxiliary materials are glutinous rice wine100g and sugar 400g.
Cooking method: 1. Soak tremella in warm water, remove the black roots, wash the precipitate, then slowly expand it with boiling water, blanch it with boiling water, take it out and put it in a basin, add boiling water and sugar, and steam it in a cage.
2. When picking vegetables, pour the steamed tremella into the pot, add glutinous rice wine to boil, adjust the sweetness and put it in a bowl.
The special soup is sweet and nutritious.
3. Cherry rice wine: 250g of fresh cherries, 75g of rice wine, 0/0g of fresh peas/kloc, 200g of sugar and 0.5g of osmanthus fragrans.
Cooking method: 1. Wash the cherry, remove the stalk, remove the core with a toothpick and keep the shape.
Rice wine is stirred with chopsticks.
Boil peas in boiling water, take them out in cold water and cool them. Drainage.
2. Put the wok on the fire, scoop in 600g of clean water and bring to a boil, add rice wine and stir well, add white sugar, cherries, peas and sweet-scented osmanthus to bring to a boil, skim the floating foam from the noodle soup, remove from the fire and pour into the soup bowl.
Process key: 1. To be sweet, add some salt, or add a little salt to make it fresh, so it is sweet but not greasy.
2. After boiling, skim off the floating foam and the juice will be crystal clear.
Flavor characteristics: 1. Cherry is also called Han Tao.
There are many varieties, such as Zhu Ying and Ziying.
Cherry wine, as a beet for high-end banquets, is welcomed by diners because of its timeliness and sobriety.
Because this dish is accompanied by fresh peas, just like agate (cherry), emerald (pea) and broken jade (rice wine).
This dish is red, green and white, sweet as honey and slightly sour.
4. Rice wine and fish bones: This is a strange dish, which originated from a clever fisherman's housewife by the sea. This is a typical southern dish, to be precise, a typical Ning dish.
Marinate the fish bones left over from the shredded fish noodles with distiller's grains, and knead the two kinds of "wastes" together to cultivate a delicious taste with a long aftertaste that men will never forget.
When family life is facing the most embarrassing but unavoidable emotional crisis, it is necessary to offer this heart-strengthening dish to tighten men's bones and muscles so that they will not forget their roots.
So much for the introduction of the efficacy and function of yellow rice wine. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and taboos of rice wine and the efficacy and function of rice wine on this website.