1. Braised fish with black bean sauce

You can eat braised fish with black bean sauce. You will definitely like it very much. The method is not very complicated. Just add it when making the braised fish. Some tempeh is enough. You need to prepare a fresh crucian carp, an appropriate amount of tempeh and some other seasonings. First kill the crucian carp, remove the internal organs and clean it. Then add vegetable oil to the pot and heat it. Add the fish and stir-fry. Add the raw fish. Add soy sauce and other seasonings, add a small amount of tofu and a small amount of water, and simmer until cooked.

2. Steamed Spare Ribs with Black Bean Sauce

Steamed Spare Ribs with Black Bean Sauce is also a very popular and delicious dish. The preparation is very simple. First, prepare an appropriate amount of fresh pork ribs. Wash them clean, boil them in a pot to remove the blood, then take the ribs out and put them in a large bowl, add some black beans and some seasonings, and then put them directly into the steamer and steam them over high heat. The steamed pork ribs with bean drum have a particularly good taste and are also very nutritious.

3. Fried rice with fermented black beans

Dougu can also be used for fried rice. Fried rice with tofu is also worth tasting. The method is very simple. First, put a small amount of cooking oil in the pot and put it into the pot. Heat the oil, put the prepared cooked rice in and stir-fry. If you like eggs, you can also put an egg in it and stir-fry for a while, then pour the tofu in and stir-fry together. The stir-fry should be even and the heat should be medium. Stir-fry it over high heat until it is fragrant. The black bean fried rice is very delicious and fragrant and can stimulate your appetite.