It's wrong to stew mutton directly in the pot! Put more white radish, the soup is not fishy, delicious!
Stewed mutton soup
Ingredients: mutton, onion, ginger, medlar, cooking wine, white radish.
Seasoning: salt and pepper.
1. Prepare 800g of mutton, cut it with the tip of a knife according to the bone direction, remove the bone, separate the flesh and blood, and cut it into squares with an interval of about 4cm. You can ask the butcher to cut it for you.
2. Soak the mutton, put the mutton in a bowl, soak it in clear water for more than 2 hours, soak the blood out, remember to change the clear water several times in the middle, and then control the water to dry.
3. Radish can be deodorized. Everyone knows that radish can absorb the fishy smell and make children fall in love with mutton. Cut off 2 large pieces of white radish, change the knife into a square, cut 3 pieces of ginger and 2 pieces of onion.
4. Add cold water to the pot, add the soaked mutton, and the drowning must be cold water to the pot, then add 1 tablespoon cooking wine, 2 pieces of white radish, 1 tablespoon rice vinegar, which can effectively remove the fishy smell.
When the fire boils, bubbles begin to appear in the pot. Remember to skim the foam and cook for about 5 minutes until the foam is clean.
6. Take out the mutton, rinse it, and control the humidity again. As long as the mutton is enough, throw away other auxiliary materials.
7. Put the mutton into the pot, add hot water, add onion and ginger slices, pour a spoonful of cooking wine and start stewing. Turn the pot to low heat and stew the mutton for about 2 hours.
8. Mutton stew 1.5 hours or so, then put the white radish in and stew for at least half an hour until the radish and mutton are cooked. The whole process takes 2 hours.
9, 10 minutes before the pot, add Lycium barbarum, add salt and pepper to taste, and the stewed mutton soup is ready. It is original, without any seasoning, just add salt.