Most of China's modern snacks were formed between the mid-Qing and Republican periods. Especially in the decades of the Republic of China, with the population flocking to Beijing and Shanghai and other big cities, various snacks compete in the same city, the character of the character gradually distinctive. The natural environment creates the basis of food, the human environment creates the character of food, and Hebei snacks is made of these two elements **** with the creation of the following to see the 10 snacks in Hebei, the locals love to eat, foreign diners praised to see if there are any you love to eat.

1, Xianghe meat cake

Xianghe meat cake is Xianghe County, Hebei Province, specialties snacks, characterized by thin skin, thick meat, oil, eat up the surface of the soft and fresh meat tender, in line with the northern people's eating and drinking habits, both as a dish, but also as a staple food. It has a history of more than two hundred years." Xianghe Meat Cake" is also known as Jingdong Meat Cake, which has a charred color, crispy outside and tender inside, oily but not greasy, fragrant and delicious. From the surface, the paper-like crust has been soaked in oil and is translucent, so you can see the meat inside clearly.

2, back to remember the mung bean cake

back to remember the mung bean cake is Qinhuangdao Shanhaiguan specialties, melting in the mouth, delicate taste, halal back to remember the pastry department was founded in 1945, because the first creator is a minority, and the surname of the back to call "back to remember", for more than half a century, with real estate mung beans as well as sugar, according to the modulation of the ancestral secret recipe to produce exported mellow products, popular with the public as well as the surrounding area masses! The popularity of the product is very much appreciated by the public as well as the people in the neighboring areas.

3, Xuejia baklava

"Xuejia baklava" is commonly known as "crispy baklava", also known as "stone tower baklava", because of the baklava master living in Zhao County, the foot of the Draconian scripture building (commonly known as the Stone Pagoda) and named. It is a unique flavor of Zhao County snacks, the Department of Zhao County stone tower village Xue Liyi family 8 generations of ancestral heritage, has a history of more than 100 years. Many people who come to Zhao County have to buy some baklava under the stone tower to bring back, baklava wrapped in greaseproof paper, there are five in a packet. However, these cakes are very small, about the size of a small persimmon cake, with a golden color and two kinds of sweet and salty.

4, crispy biscuits

Crispy biscuits are a traditional snack in Cangzhou, with a history of more than 100 years. Crispy biscuits have a golden color, thin overlapping layers, crispy inside and outside, and are delicious. If loaded into a food bag, can also be stored for a long time, not skin, not crumb, eat and just out of the pot when the same. Crispy baklava production process is relatively strict, the flour should be fermented, the fall and winter seasons, and the pasta water should be milder.

5, Yongnian donkey enema

Yongnian donkey enema is a traditional dish in Handan City, Hebei Province, belonging to the Ji cuisine. One of the traditional Chinese snacks, made of donkey meat supplemented by a variety of spices, delicious, long aftertaste, fragrant but not greasy, nutritious. Chinese saying "heavenly dragon meat, donkey meat on the ground", donkey meat with its high quality and beautiful flavor is respected as a superior product, Lin Ming Guan brand sausage in Yongnian and the surrounding cities and counties enjoys a good reputation, best-selling Yanzhao, donkey enema originated in the end of the Qing Dynasty, there has been a history of nearly a hundred years, belongs to the traditional snacks have been handed down to the present day, is the River donkey sausage Yongnian County, North Province, the local flavor specialties.

6, Chengde cold noodles

Chengde cold noodles is a special traditional snack in the Chengde area of Hebei, Chengde area residents eat cold noodles has a history of more than 300 years. People like to eat cold noodles, not only because of its taste and summer, but also because it contains a wealth of nutrients. Feng 10 years, the British and French allied forces shelling Dagu Kou, Xianfeng Emperor fled in fear, came to the summer residence, often eat Chengde's cold noodles.

7, Jinshi mixed noodles

Jinshi mixed noodles is a kind of Hebei Rao Yang famous traditional noodle snacks. Jinshi Mixed Noodles belongs to the mung bean noodles. Mung beans, wheat, sesame seeds ground into fine powder, with sesame oil, sugar, egg white and the right amount of water and dough, stirring. Roll the dough into a paper-thin sheet, cool it slightly until it is not dry or wet, fold it without stopping and roll it without staining it, then fold it up and cut it into thin slices. The color is yellow and transparent, the shape is like golden silk, the storage period is long, the cooking resistance is not rotten, fragrant and refreshing.

8, Guo eight burnt

Guo eight burnt is a traditional food in Daming County, Hebei Province, Guo eight burnt complete ingredients, fine production, unique flavor, layer and thin, each sheet on the twenty-five to thirty layers, the appearance of the golden yellow and oily, presenting pomegranate seeds, eat the skin crispy tendon, burnt and tasty, flavor and temptation. Guo Ba Huoyao" in Hebei, Lu, Henan provinces junction, because it is in the production, the proportion of ingredients is strict, the workmanship is fine and conscientious, has a crispy skin, layers, delicious flavor, a long history and enjoys a long-lasting reputation." Guo eight burnt" and "two hair roast chicken", "five hundred residence sausage" far and near the same name, all with a unique flavor and operation technology, famous in Hebei, Luzhou and Henan provinces junction.

9, Nangong smoked vegetables

Nangong smoked vegetables is a traditional food in Nangong City, Hebei Province, belonging to the Ji cuisine. This dish is made of high-quality pork, and add fresh eggs, pure mung bean starch, ginger and small milled sesame oil according to the proportion, stirred into porridge, and poured into the intestinal coating. After that, the soup with good spices cooked and then smoked with sawdust smoke into a purple-red color, the outer skin and then smeared with sesame oil, eat fragrant and no fishy taste, put a few days also does not change flavor, popular with the masses.

10, the four stripes of buns four stripes of buns is a from the national historical and cultural city - Qinhuangdao Shanhaiguan delicious traditional dishes, belonging to the Hebei cuisine. Ordinary flour, common fillings processed into a beautiful shape, unique taste, mellow and not overbearing, fat and not greasy. 1958 opening of the long-established enterprises. Because it is located in the ancient city of Shanhaiguan four this street and named, its store was first created, the quality of service is relatively high, attracting more customers, and the fame is getting bigger and bigger.