Preface
Leeks, alias: Fengben, grass belladonna, rising sun grass, lazy man's vegetable, long life leek, aphrodisiac grass, flat vegetable, etc.; belongs to the lily family perennial herb, with a special strong smell, rhizome transverse, bulb narrowly conical, clustered; scale-like outer skin yellowish-brown, reticulation fibrous; leaf basal, bar-shaped, flat; umbels, terminal. Leaves, scapes and flowers are used as vegetables; seeds can be used as medicine, with kidney tonic, stomachic, refreshing, antiperspiratory and astringent effects. In traditional Chinese medicine, some people call leeks "wash the intestines of grass". Chives are highly adaptable, cold-resistant and heat-resistant, and are cultivated all over the country.
Chives eggs
Materials: leeks 2 two, 2 eggs
Seasoning: oil, salt, (do not put MSG, because the eggs are fresh enough)
Specific steps
1, the eggs into a bowl, put 2 drops of vinegar to go to the fishy, on the put 2 drops of Oh, put a little salt. Because the eggs become solid after the bad taste. Beat well. Let the egg white and yolk fully integrated. Leek cut into 3 cm long broken.
2, sit in the pan heating, put the oil, oil heat put eggs fried. Oil too hot easy to paste. So do not wait for the smoke before putting eggs. Fried Chengdu is solid, turn off the fire and weigh out. To be used.
3, open fire and put a little oil in the pan, put leeks. Put a little salt.
4, leeks fried to cooked but not rotten, put scrambled eggs .
5, stir fry to the flavor of the fire. Out of the pot.
Chives stir-fried meat
Main ingredients: pork four two; young leeks two two; salt eight; soy sauce three money; sugar five; cooking oil one
Specific steps:
1 choose one fat meat, three two lean meat washed, cut into one inch and two minutes long, one thick, one wide silk. Leek choose clean, drain the water, cut into eight-minute long section.
2 pot on the stove fire, put cooking oil seven money hot, cast down the fat meat, stirring until the oil, add lean meat, stir fry until the meat discoloration, put soy sauce to continue to stir fry until the color of the meat sheng up. The original pot of oil is hot, under the leek, add salt, sugar, quickly stir-fry a few times, pour into the shredded meat and stir-fry evenly into.
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