Materials: 3 pounds of crucian carp, salted pimple head 1, two small dried pepper, a little salt, seasonings, pepper, cumin, cinnamon, sesame seeds, garlic, ginger, scallion, cooking wine, soy sauce, soy sauce, sugar, vinegar

Practice

1, we first is the salted pimple head cut into long strips.

2, and then the crucian carp treatment clean, the water drained.

3, in the pan into the appropriate amount of oil, wait until the oil temperature to 7, 8 layers of cooked, the crucian carp will be fried until both sides of the golden brown.

4, and then in the pressure cooker inside the half of the pickles, the fried crucian carp into the, and then the rest of the pickles on top.

5, then it is the seasonings, cumin, peppercorns, cinnamon, sesame leaves into the seasoning packet, into the pot.

6, in addition to the above seasoning, we are also to garlic, green onion, ginger, old soy sauce, cooking wine, soy sauce, sugar, small dry pepper and salt into, and must be more vinegar, in the pouring of the right amount of water, no more than the pickled vegetables can be.

7, and then cover the pot with a lid, with a high fire for 10 minutes, and then simmer with a low fire for about 40 minutes on it.

Tip: Before the dish cools, everyone must be not to move, otherwise it will be all rotten.