2: hanging cream peanut practice, peanut rice soaked in hot water for 1 hour, fish out and dry water, and then add an egg stirred, into the starch, so that each peanut is well adhered to the starch, there is an oil temperature burned to 3-4, into the peanut frying crispy fish out of the oil control, another pan into a small amount of oil, into the sugar stir-fried to whitish-yellow, into the peanut stir-fry, pour out immediately to cool through can be.
3: five spice practice, peanut rice washed into the pot, add pepper, anise, sesame leaves, cinnamon, salt, and then add hot water, soak for 2 hours, and then dry water. Add a lot of salt in the frying pan, put the water control of peanuts and spices, small fire slowly stir frying slightly brown, until you hear the sound of crackling, you can be out of the peanuts and salt separation on the line.
4: garlic practice, after soaking the peanuts dry water, cool oil frying until crispy, diced green onions, green and red chili pepper diced, will be a mixture of three add oyster sauce, vinegar, sugar can be mixed well.
5: sweet and sour practices, peanut rice into the pot, add a lot of garlic, and then add some star anise, cinnamon, allspice, peppercorns, add water and stir to soak for 2 hours, fish out the water after the control of the dry, and then flat in the dish, put into the microwave oven in the high-heat ding for 15 minutes, every 2 minutes to turn a little bit, you can.
6: pickled peanuts practice, peanut rice soaked in water for 2 hours, and then cooked in a pot and then fished out to cool, buy back, will be chili peppers with water poured into a large bowl together, then add sugar, peppercorns, lemon slices, the right amount of salt and mineral water and stir, put the peanuts, soak in a low-temperature for 24 hours can be.
7: marinated peanut practice, peanut rice with boiling water soaked for 2 hours, and then into the pot, add enough water, and then into the cinnamon, sesame leaves, rock sugar, soy sauce, soy sauce, salt, pepper, anise cooking for 1 hour, turn off the fire and then simmering for 1 hour, you can.
8: peanut soup practice: peanut rice cut into small grains (bean size), cool oil frying pan slightly yellow, and then into the minced pork, shrimp, scallions, ginger stir-fried, into the green radish stir-fried until soft, add the right amount of water to boil, add salt for seasoning, into the batter (flour + water), and then beat an egg stirred, it can be.