Ingredients: 350g purple cabbage;

Accessories: oil, salt, pepper, onion, ginger.

Fried purple cabbage

1

Break the purple cabbage into small pieces and wash it.

2

Cut into silk

three

Put oil in the pot, stir-fry the peppers and throw them away.

four

Add onion and ginger and stir-fry until fragrant.

five

Add purple cabbage

six

Stir-fry until cooked and add salt.

seven

Stir-fry the pan.

skill

The nutrition of purple cabbage can be preserved more completely by quick frying with fire.

Exercise 2:

material

Purple cabbage 180g

Salt 1 teaspoon

Soy sauce 1 spoon

Garlic 1 ~ 2 petals

2-3 dried peppers

Sugar 1 teaspoon

Method for frying purple cabbage

Wash the purple cabbage and cut it into filaments. The shredded cabbage tastes better. Chop garlic and cut dried peppers into small pieces.

When the oil in the pot is heated, the dried peppers will burst into spicy taste until they are red and black, but don't burn them.

Change the fire, stir-fry purple cabbage and minced garlic, add salt and sugar, and stir-fry with soy sauce.

skill

Garlic powder can be fried in advance or not, and fried directly with purple cabbage to get garlic flavor. Because if the minced garlic is fried first, it will be easy to fry the garlic because of the fire or long explosion time.

Exercise 3:

Main materials main materials

Purple cabbage

Purple cabbage

400 grams

Accessory attachment

Oil, salt, ginger, garlic, chicken essence, thirteen spices and onion.

The method of frying purple cabbage

1 Wash and slice purple cabbage. Step 1

2 pots of hot oil, ginger and garlic saute, pour in purple cabbage and stir-fry purple cabbage. Second step

Step 3: stir-fry the purple cabbage quickly on the fire.

4. Stir-fry purple cabbage with salt after crushing. Fourth step

5. Add chicken essence and stir-fry purple cabbage. Step 5

6 Add thirteen spices and stir-fry purple cabbage. Step 6

7 Stir-fry evenly and stir-fry the purple cabbage. Step 7

8 plate, stir-fry purple cabbage step 8

skill

Stir-fry heavy oil quickly.