Preparation materials: grape 1 kg, yeast 30g.

1, pick the grapes.

2. Crush the picked grapes by hand.

3. Pour the grape juice into the fermentor.

4. Fill it to 7 minutes.

5. Add special yeast for fruit wine.

6. Add fermentation AIDS.

7. Stir and add into the fermentor.

8. Pour water on the lid to isolate the air.

9. After 24 hours of fermentation, add rock sugar.

10, re-fermentation 10 days.

1 1, take out the liquid.

12 and secondary fermentation for 20 days.

13, so the wine is made.