Ingredients: chicken breast 1 chunk, bread crumbs, eggs 1 piece.

Seasoning: onion, shredded ginger, pepper, cumin powder, Chili powder, pepper powder, spiced powder, millet powder, oil, soy sauce, salt, chicken essence, cooking wine, sugar and sesame.

Gadgets: toothpicks

method of work

1, chicken breast sliced, add onion, shredded ginger, pepper, soy sauce, salt, sugar, cooking wine, chicken essence, egg white (egg yolk is not used) and millet powder for half an hour to taste.

2. String the marinated meat with a toothpick (just string it casually, just don't fall off), and wrap it in bread crumbs. You can grab it by hand and let the meat be stained with bread crumbs (be careful not to poke your hand).

3. Add wide oil into the pot. When it is 70% hot, fry it in toothpick meat on medium heat until the meat turns golden and remove the oil control; Leave a little oil in the pot, turn on a small fire, pour in toothpick meat, add Chili powder, pepper powder, cumin powder (more fragrant) and spiced powder, stir well, and finally sprinkle with sesame seeds.