Rinse the bacon with warm water. Bring the water to a boil over high heat. You can add ginger slices, peppercorns, and green onion knots. Change to medium-low heat and cook for 20 minutes. Once cooked, remove from the pot and let cool. Cut into thin slices and eat immediately. .

(2) Steaming: Wash the bacon with warm water, cut into thin slices, bring the water to a boil over high heat, then steam over medium-low heat for 30 minutes, steam until cooked, and serve immediately.

(3) Stir-frying: Wash the bacon with warm water, cut it into thin slices, and fry it in a pot over low heat until a little lard comes out. Wait until the meat is a little curled. You can start the pot, stir-fry the cooking ingredients with fried oil, add garlic sprouts, minced ginger, and garlic slices and stir-fry until fragrant. You can also add the vegetables you want to stir-fry according to your personal preference, such as garlic sprouts, green peppers, or cauliflower. Add the meat and stir-fry quickly over high heat. Cook until cooked.

(4) Fried rice: Wash the bacon and vegetables and cut them into fine dices. Add the diced bacon in a hot pan with cold oil and stir-fry. After the oil comes out, add onions, ginger, garlic and other condiments, then add the diced vegetables and leftover rice. Stir-fry, stir-fry the leftover rice and season with salt and chicken essence and serve.

(5) Barbecue: Wash the bacon in advance and boil it in cold water. Take it out three minutes after the water boils, wash and slice it for later use. When you go out for a camping barbecue, apply barbecue sauce, honey, etc. and bake it before eating. The flavor is unique and you can experience the fun of leisure and hands-on participation.

(6) Hot pot: Wash the bacon with warm water, cut it into thin slices, blanch it in a hot pot and eat it.

(7) Microwave: Heat it in the microwave and eat it as a platter or sandwich it with bread and vegetables to make a hamburger.