Seasonings: Pickled Chives 10g, Bean Curd Juice 15g, Soy Sauce 50g, Chili Oil 25g, Garlic 10g, Each Moderate

How to Make White Pork Slices:

1. Cut the boneless pork loin horizontally into three or four strips, each strip is about 13 centimeters wide, and then cut into pieces that are about 20 centimeters long, scrape them clean;

2. The meat skin side up into the pot, pour water, cover the pot, first boil with high heat, and then switch to a slight fire to cook for about 2 hours, use chopsticks to stab the meat, to chopsticks a poke that is in, pull out the meat without sipping as moderate;

3. meat cooked, first skim the floating oil, and then fish out to cool, tear the skin off the meat, cut into thin slices of length 10 to 13 centimeters, thickness of 0.15 centimeters, and neatly yards on a plate;

4. Combine the soy sauce, garlic, pickled chives, tofu sauce, and chili oil (or a few of them, depending on the preference of the eater) in a small bowl and mix well to serve with the meat.