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Which strawberry varieties have good taste and rich flavor?
1,Sachinoka

1999 is a mid-early maturing variety bred by crossing Fengxiang and Acacia.

This plant is tall, strong, compact, energetic and semi-erect. The leaves are small, oval and dark green. The fruit is conical, neat, shiny, beautiful in appearance and bright red in color. The pulp is light red and fragrant, and the soluble solid content is 10.0%.

The average single fruit weight of first-class fruit is 20.0 grams, and the maximum single fruit weight is 30.0 grams. The fruit has high hardness and strong storage and transportation resistance. High yield, sensitive to powdery mildew and leaf spot, suitable for protected cultivation.

2. Akiheim

We are also called cream strawberry, which is an early-maturing variety and can cross with the female peak for a long time. Zhang Hongxian, a farmer breeder in Shizuoka Prefecture, was bred, and 1996 was introduced to China. This is a very big plant. Its leaves are similar to those of ghosts, but its fruit stalk is very long. Generally, the fruit stalk is about 20cm long and the inflorescence is branched. The single fruit weight of 1 grade, 2/grade and 3/grade inflorescences is not much different, which is one of its advantages.

Zhangji strawberry is long and conical, which is very beautiful. The average fruit weight of the first inflorescence is 38g, and the maximum is115g. The average single fruit weight of first-order fruit is 40 grams, and the maximum single fruit weight is 130 grams.

The pulp is light red, the stone is white, the pith is full, the flavor is rich, the taste is sweet, the taste is good, it is soft and juicy, and the soluble solid content is 9%- 14%, which is deeply loved by consumers and is especially suitable for picking.

The disadvantage is that the peel is thin, easy to break, not too hard and not resistant to storage and transportation. Mature early, generally planted in Jiangsu and Zhejiang provinces in September, harvested in June 165438+ 10, and the yield per mu is about 2000-2500 kg.

Strong resistance, especially to verticillium wilt and gray mold, but weak resistance to powdery mildew and anthracnose, suitable for protected cultivation.

3. Beni Hoppe

Hongyan is a high-quality, early-maturing, big-fruit variety bred by crossing Zhang Jihe in Shizuoka Prefecture. It is named for its red plant base and bright red and beautiful fruit.

This variety was introduced in 200 1 year. After three years of breeding and trial planting, it showed vigorous growth, large fruit, excellent quality and high yield. It is an ideal fine variety for both fresh food and processing.

Advantages: strawberry with good quality, large fruit and surprisingly large size is twice as large as the general variety. The biggest feature of "beauty" is red in color, soft in meat and sweet. In the words of fruit farmers, it is called "real strawberry flavor".

The taste is rich, and the sweetness reaches 14%- 16%, while the sweetness of strawberry is only about 10%. High yield, can be used for four inflorescences, each inflorescence can blossom and bear fruit continuously. It tastes better than Fengxiang and has a typical strawberry aroma. Hardness is greater than all varieties in Japan, and it is resistant to storage and transportation.

Disadvantages: It is easy to be infected with anthrax, and the incidence rate is extremely high, which frequently causes cases of devastating seedling death in the whole field, which has caused a great blow to the enthusiasm of farmers to grow "Hongyan" strawberries.