1, salted eel pieces are soaked and washed first, red pepper is cut into pieces, garlic seedlings are cut into sections, and ginger is cut into pieces.

2. Pour the oil into the pot and burn it to 60% heat. Add ginger and star anise to smell.

3. After the fragrance bursts, add the red pepper pieces and stir fry.

4. Stir fry a few times and add salted eel.

5, and then add the right amount of soy sauce to taste.

6. Add oyster sauce to make the fish more tasty.

7. Add garlic sprouts. With garlic sprouts, the fish will be more fragrant, stir fry thoroughly, and then add water.

8. When the fish soup thickens and the fish is cooked, add a little chicken powder.