300 grams of tender beef, 150 grams of celery, 40 grams of shaoxing wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of sliced green onion and ginger, 2 grams of minced ginger, 500 grams of peanut oil, a little monosodium glutamate.

Ingredients (20 pictures)

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Making process

①Cut celery into thin slices. Beef cut into 2 cm long thin slices, put into a bowl, add baking soda, soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for 1 hour;

② frying pan on the fire, peanut oil burned to 60% hot, add the beef slices, mix with a spoon and when the beef color is white, poured into the leaky spoon to drain the oil. Pan to stay a little oil back on the fire, add sliced green onions and ginger, sugar, soy sauce, monosodium glutamate, a little water, boil, thickening with water starch, put the beef slices, celery slices, mix evenly can be.

Celery should be copied water break, increase the taste.