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How to make a cold salad in Northeast China?
The practice of daily cold salad in Northeast China is as follows:

Tools/raw materials: face lift, cucumber, dried tofu, Pleurotus eryngii, carrot, coriander leaves, tenderloin, green onion, oil, sesame oil, oyster sauce, salt, five-spice powder, clear water, tableware, pots and knives.

1, soak the face lift in cold water and dry it for later use.

2. Dried tofu is shredded.

3. Cucumber is also shredded.

4. Wash the remaining ingredients and shred them.

5. Heat the pan and add some oil to stir-fry chopped green onion.

6. Add Pleurotus eryngii, carrots and shredded pork and stir well.

7. Add 1 spoon oyster sauce and saute until fragrant. Set aside to cool.

8. Add sesame oil, salt, sugar and vinegar when mixing. Because some children don't add minced garlic, and then just stir it evenly.