It's cold, even if this dish is expensive, you should eat more to invigorate qi and strengthen your brain. Someone else's. I don't know. Anyway, my family really does it once a week. It smells really good! The following practices are shared with you. If you like this dish, you can learn it.
First, we should prepare all the materials. After buying the whole chicken, cut off the nails and rinse it. If the pork belly is washed away repeatedly with alkaline water, we also need to prepare spices such as pepper, chopped green onion and ginger.
Then start formal production:
1. Put all the prepared pepper, ginger slices and chopped green onion into the belly of the chicken, then wrap the whole chicken into the belly of the pig (don't buy a too big belly because it is elastic), and finally seal the mouth with a toothpick.
2. Put ginger slices and cooking wine into the pot, and then add appropriate amount of water. It takes about an hour for the fire to start cooking (the pressure cooker only takes about half an hour). After cooking, you can see that the pork belly is shrunk and tightly wrapped with chicken. The chicken inside is very fragrant because it is completely cooked.
3. Take out the cooked pork belly, disassemble it, cut the pork belly into strips, break the chicken directly into chicken pieces, then put it back in the pot for about half an hour, and finally season it with a little salt and monosodium glutamate.
The soup made in this way is really thick and white, with excellent fragrance, taste and nutrition, which is absolutely nourishing! Although it's a little expensive, it's quite cost-effective to eat at home.