Beef tendon is rich in collagen, has low fat content and does not contain cholesterol. It can promote cell metabolism, make the skin more elastic, reduce wrinkles, improve skin care and delay aging. Beef tendon is sweet in taste and warm in nature. It has the effects of strengthening muscles and bones and warming the body. It can promote the growth and development of teenagers, promote the growth of bones and teeth, and effectively prevent osteoporosis.

Beef tendon is rich in collagen, has low fat content and does not contain cholesterol. It can promote cell metabolism, make the skin more elastic, reduce wrinkles, improve skin care and delay aging.

Beef tendon is sweet in taste and warm in nature. It has the effects of strengthening muscles and bones and warming the body. It can promote the growth and development of teenagers, promote the growth of bones and teeth, and effectively prevent osteoporosis. Nutritional value of beef tendon:

Beef tendon contains a lot of collagen and protein, does not contain too much fat, and does not contain cholesterol. Beef tendon can strengthen muscles and bones, which is good for the body. Thin people should eat more, which can also make the physiological metabolism of cells stronger. It contains a lot of glial protein and calcium, so it can prevent osteoporosis.