Preparation:

Select good shrimp. To make larger dried shrimp, choose larger, fresh prawns. It's October, the fattest and cheapest season for prawns and marsh shrimp. And prawns, with lots of meat and small heads, are the most suitable choice. Of course you can also choose other shrimp to do

Shrimp dry practice one: sun exposure

This one, quite simple, find a very sunny day, two consecutive sun, shrimp dry even if the production of a good

Leans: sun out of the dried shrimp, the meat is very mellow

Drawbacks: the sun under the sun for a long time, prone to flying insects dust

Dry shrimp practice 2: oven baked dried shrimp

1. drained shrimp flat on the baking sheet

2. into the oven at 140 degrees, 30 minutes, remove and turn over

3. again into the oven, 140 degrees, another 30 minutes to baking. 140 degrees, and then 30 minutes to the end of the baking

Note:

The oven temperature of each family are a little different, in the baking time to observe, if you feel there is a burnt, quickly turn down the temperature; if after 1 hour of baking, dried shrimp is still soft, that is, it is not yet baked is not good enough, you can go back to the oven and bake for 10 minutes until the dried shrimp hardened

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Benefits: Dried shrimp can be ready within 1 hour, avoiding the traditional several days of tanning time. Relatively hygienic, no flying insects dust and other pollution

Drawbacks: quick method, not very pure dried shrimp

Dried shrimp practice three: oven (microwave) system dried shrimp

1. Wash the shrimp, put into a large container, into the salt, scallion knots, ginger marinade for 10 minutes, and then poured out of the marinade out of the water, picking off the scallion knots and ginger

2. Find a flat point A large, flat plate that can fit in a microwave oven, or a flat plate that can be used directly in a microwave oven, can be used directly in a microwave oven. Directly with the microwave oven in the flat bottom plate, the shrimp one by one yards on it, the size of the shrimp, please keep consistent shrimp of different sizes, the time is also different

3. According to the current October, the market sells the larger shrimp to do, the time to choose High heat for 4 minutes, and then take out to turn over, and then on high for another 4 minutes, so that it is good. If you feel that the dried shrimp are still soft, you can add another 1-2 minutes. Dried shrimp should never be grilled for too long, as they will become excessively dry and hard to bite. On the time setting, to be safe, you can set it for 3 minutes, then another 3 minutes, and bake it in such a way that the big deal is to repeat the process a few more times. If a time set too long It is easy to bake shrimp directly into the "fossil", it is too bad

Additionally introduced a few shrimp practices: boiled shrimp, shrimp fried shrimp, pickled shrimp

boiled shrimp:

1. The materials used are as follows: 2 pounds of shrimp, green onion knot 1 about 50 grams, 10 slices of ginger about 30 grams of salt 8 grams of cooking wine 15 grams?

2. Rinse the live shrimp with water, pour it into the pot, add 1:1 water, add cooking wine, green onion and ginger and salt, stir well. Cover the lid, high heat for 8 minutes, turn off the fire

3. Cooked shrimp do not rush out of the pot, have been waiting until the water cooled and then out of the pot, so that the shrimp can be fully flavored

Disadvantages of boiled shrimp: some of the freshness will be with the loss of the soup

Pros of boiled shrimp: convenient, quick and easy

Sautéed Shrimp:

1. Put the pot on the salt, salt frying heat, then Put into the shrimp with fried, appropriate to put a little wine, do not need more, play to fishy or so can be, fried out of water, the water will be poured out, continue to fry

2. Fried to very dry, fish out of the spare, ready to bake or sunshine

Fried shrimp advantages: speed, fresh flavor retention enough

Fried shrimp disadvantages: a bit of a hassle, not good at mastering the amount of salt, and it is not convenient to leach the water points, fried degree is not easy to grasp

Pickled shrimp:

1. This method is now more popular, especially the use of modern tools, microwave oven light wave oven, with this method to fight the war before the war, it really is no better

2. Wash the shrimp, put into a large container, into the salt, scallion knots, ginger marinated 10 minutes, and then poured out of the pickling out of the water, picking off scallion knots and ginger slices, pickling step is completed

Pickled shrimp advantages: convenient

Pickled shrimp disadvantages: the loss of the characteristics of live shrimp

Cooking tips

1, in the use of light-wave oven to make dried shrimp, remember to take out the built-in cup of water of the light-wave oven, otherwise it is difficult to dry.?

2, in the use of light wave oven to make dried shrimp, time settings, choose to manually set the time, and do not go to the light wave oven on the prepared those various (bread, milk, grilled chicken and so on) button.

3, light-wave oven drying speed intensity and speed than the microwave oven to slow, so the time to set up a 1 minute more, such as microwave ovens on the 4-minute, light-wave ovens on the manual setting of a 5 minutes.

4, in the use of light-wave ovens and microwave ovens, please look after the side to avoid fire. Time settings would rather choose a shorter time, the number of times more points, repeated supervision.

5, buy back the bright shrimp, it is best to pinch off the head, and then pull the intestines on the back of the shrimp, so that eating will be cleaner.

6, eat not finished dried shrimp please seal and save, eat as soon as possible.