Today, we teach you a slightly different from the usual practice of old duck soup, so that you can make the same as in the hotel, the soup color is thick and white, the taste of the rich and mellow old duck soup
Main Ingredients 2 servings
Supplementary Ingredients
10 grams of yellow wine, 5 grams of salt, 4 slices of ginger, 1 green onion, 3 liters of boiling water, 10 grams of wolfberries
Step 1
Dried bamboo shoots and black fungus are soaked in advance of the night, the black fungus can be used, depending on the preference of the individual
Step 2
Dried bamboo shoots and black fungus are soaked in advance of the night. Boil the water, add the bacon and blanch it to remove the salt and some of the grease
Step 6
Place the bacon on the bottom of the casserole dish
Step 7
Blanch the duck and cook out the froth
Step 8
Rinse the duck under tap water, and then rinse the duck under cold water to make the meat firm
Step 8
The meat should be rinsed. p>Step 9
Put the washed duck meat into a casserole dish, add yellow wine, ginger and green onion knots
Step 10
Inject boiling water and add it until it is 9 minutes full
Step 11
Tear the dried bamboo shoots into small strips, and tear the black fungus into pieces
Step 12
The water is boiled, and then turned to a low heat to simmer for 2 hours
Step 12
The water is boiled, then turned to low heat and simmered slowly. p>
Step 13
After adding the dried bamboo shoots, simmer on low heat for 1 hour, then add salt to taste
Step 14
10 minutes before the pot is ready to go, add the black fungus and cook together
Step 15
Before the pot is ready to go, turn on the heat, and add the cleaned goji berries to cook for a few more seconds, then you can turn off the heat
Step 15
When the pot is ready to go, turn on the heat, add the cleaned goji berries to cook for a few more seconds, then turn off the heat.