Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastrointestinal ulcers, but also be suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a food with high potassium and low sodium.
Flammulina velutipes can inhibit the increase of blood lipid, lower cholesterol and prevent and treat cardiovascular and cerebrovascular diseases.
Edible Flammulina velutipes has anti-fatigue, antibacterial, anti-inflammatory, heavy metal salt removal and anti-tumor effects.
Golden color and the best taste.
Main nutrients
vitamin
(mg) a (μ g) B 1 B2 B6 B 12 (μ g) C D (μ g) e50.240.170.121.
(mg) Ca-0.03751.44.1.12 Fe, P, K, Na, Cu, Mg, Zn (μ g) Se (μ g) → See.
Nutrition handbook1.4 97 360 4.3 0.1417 0.39 0.28