The method of pickling millet pepper is as follows:

1. To pickle spicy millet, you must first prepare the ingredients: 300 grams of millet pepper, 100 grams of purple garlic, 45 grams of old ginger, and salt. 20 grams, 10 grams of white wine.

2. Wash the millet and dry it, remove the stems, and do not let the millet get wet. Then peel and crush the garlic, add salt and white wine, stir evenly, bottle and seal, and put it in the refrigerator for fifteen days. The pickled millet pepper will be delicious and can be eaten with rice.

3. It should be noted that it is best to wear gloves when chopping peppers to prevent them from being spicy. Also, the roots of the peppers must be removed first and then washed. The most important thing is that they must be dried before being used to make chopped peppers.