Ingredients: live crab, lamb chop, Flammulina velutipes, coriander powder, broth, sesame oil, onion, ginger, salt, cooking wine, monosodium glutamate, pepper and vegetable oil.

1. Slaughter live crabs, wash them, chop them into small pieces, and crack the crab legs with the back of a knife; Draw a knife at the periosteum with the tip of the knife, then split it according to the root, then chop off a 2 cm long section and blanch it with boiling water; Flammulina velutipes cut into 2 cm long sections and blanched with boiling water.

2. Heat the vegetable oil in the pot, add onion and ginger to stir-fry until fragrant, add lamb ribs to stew for nine times, add crab pieces and Flammulina velutipes to stew for nine times, add crab pieces and Flammulina velutipes to stew until cooked, add seasonings such as salt, pepper and monosodium glutamate, sprinkle with coriander powder and drizzle with sesame oil.

draw

Qing fried lamb chops

Ingredients: lamb chops, potato chips, flour, salt, a little pepper, butter, spicy soy sauce, oil, boiled carrot sticks and boiled cauliflower.

1. First, cut the lamb chops into pieces, two pieces each, and pat them into thin slices with meat. Sprinkle with salt and pepper, stick with flour, fry in hot oil until both sides are colored, control the oil, fry in butter and cook with spicy soy sauce.

2. When the dish is served, it is served with potato chips, boiled carrot sticks and boiled cauliflower, and poured with the original juice.