Duanwu Festival package zongzi process detailed as follows:

Instruments: bacon 100g, purple glutinous rice 250g, glutinous rice 1500g?

Seasoning: salt moderate, peanuts moderate, zongzi leaves moderate.

Specific steps:

1, wash the black glutinous rice.

2. Wash the glutinous rice.

3. Wash the bacon and dice it.

4, will be palm leaves and rice dumpling leaves clean, palm leaves blanch water spare.

5, the black glutinous rice, glutinous rice, peanuts, add a little salt and mix.

6, the rice dumpling leaves rolled into a roll.

7, loaded into the appropriate amount of glutinous rice, slightly pressed, put a little bacon particles wrapped.

8, with palm leaves set.

9, in turn wrapped, the finished product is as follows: