1, tomato seed oil chopped pepper tender tofu: ingredients: a box of lactone tofu, chopped pepper sauce a little, a little cilantro, a little garlic, tomato seed oil 3 ml, a little soy sauce. box of lactone tofu whole removed, buckle in the plate; cilantro washed, chopped; tomato seed oil, soy sauce, chopped pepper sauce mixed well; the cilantro sprinkled on the tofu, and drizzled with seasoning sauce.

2, boxed egg tofu: Ingredients: 1 box of lactone tofu, the right amount of oil, the right amount of minced garlic, sauce (soy sauce, oil consumption, sesame oil, soy sauce, sesame oil sugar, cooking wine, starch). Cut one box of egg tofu into cubes. Add oil to the pan and fry until golden brown on both sides. Mushrooms, cut green onion into large pieces. Heat the oil in the wok, stir fry the mushrooms and add the sauce. Add fried eggs and tofu, add green onion, minced garlic, stir fry out of the pan.

3, cold old tofu: Ingredients: old tofu (northern tofu) a box, a small amount of green onions, soy sauce, vinegar, salt can not be put. North tofu can buy a ready-made piece in the market, you can also buy a box inside the supermarket. Don't rush to open the front first, turn the tofu upside down and then use a kitchen knife to make small cuts in the corners of the box. After the water in the box of tofu are running out, the box of tofu square, and then with a knife, from the front of the four kinds of straight pull open, and then inverted, the tofu is complete off. Boil a pot of boiling water, pour the tofu intact into the pot and cook it, then fish it out. Leave the tofu on a plate for a few minutes to allow the tofu to shed the excess water. At this point you can prepare the sliced green onions. Add a little oil to the pan and when the oil heats up, add the sliced scallions and sauté, then pour in the soy sauce. Add a pinch of salt, pour the water out of the tofu pan, turn off the heat when the soy sauce comes to a boil and pour in a little vinegar. Stir well and pour over the tofu. Start!