1, excellent corrosion resistance: food grade 304 and 316 stainless steel both have good corrosion resistance, can resist the erosion of most chemicals. This makes food grade 304 and 316 stainless steel an ideal material for making food containers, which can ensure the hygiene and safety of food.

2, good high temperature resistance: food grade 304 and 316 stainless steel are able to maintain stability in high temperature environments, will not release harmful substances. This makes food grade 304 and 316 stainless steel suitable for cooking and heating food, ensuring food safety and nutrition.

3, a wide range of applications: food grade 304 and 316 stainless steel has been widely used in the food industry. Whether it is making tableware, kitchenware or food storage containers, food grade 304 and 316 stainless steel can meet the requirements. Food grade 304 and 316 stainless steel also has good processing performance and welding performance, convenient to make a variety of shapes and structures of food containers and equipment.