1, Sanya brown sugar rice cake
Sanya brown sugar rice cake is a traditional pastry snack in Hainan. Hainan people have the habit of eating rice cakes during the Spring Festival. In Lingshui, Sanya and other places, at the end of each year, every household will start to make brown sugar rice cakes, and make ground glutinous rice flour, brown sugar, ginger and peanut oil together. After cooking, set it while it is hot and put it in the basket. When they eat it in the New Year, it tastes sticky and sweet, which means a sweet and happy New Year.
Brown sugar rice cakes are especially famous in Sanya. There are many kinds of rice cakes, including brown rice cakes made of sand sugar and silver rice cakes made of white sugar.
2. Coconut rice
Coconut rice, also known as coconut boat, is a traditional snack in Qionghai and Wenchang, Hainan. Made of high-quality glutinous rice, natural coconut meat and coconut juice. When eating, the meat ladle is cut into pieces like watermelon. Each piece is pointed at both ends and wide in the middle, and looks like a boat, hence the name coconut boat. Coconut rice is characterized by good shape, fragrance, taste and color, and has a rich and simple coconut flavor. Coconut meat with rice and shortbread is slow and chewy, with rich coconut flavor and sweet and refreshing taste. It is one of the traditional farm snacks in Hainan.
3. Gangmen powder
Gangmen powder is a specialty of Gangmen and the most authentic specialty snack in Hainan. Gangmen powder is a kind of fine powder invented by local fishermen, that is, "powder soup", which is a kind of Hainan rice flour. It is made of thin rice skin pressed by rice pulp.
Hainan's soup powder is mostly served with beef jerky and shredded pork. And Sanya Gangmen Powder is supplemented with seafood, so the taste of Gangmen Powder is very sweet and delicious. Delicate rice noodles are served with fish fillets, shrimp cakes, peanuts, bean sprouts, shrimp skins, sauerkraut and fried sesame seeds. Finally, pour the soup made of pork bone conch, sprinkle with chopped green onion, and serve with a bowl of delicious powder.
4. Fujihashi ribs
Tengqiao sparerib is a famous traditional dish in Hainan, belonging to Hainan cuisine. Known as a must for Sanya cuisine, it is a classic representative dish of Sanya. The spareribs of local farmers in Fujihashi are selected from the spareribs of pigs raised locally in Fujihashi, pickled with ginger and garlic juice, honey and other materials, and then fried with slow fire until cooked. The finished product is golden in color, full of sweetness, fresh and salty at the entrance, tender outside and mellow inside. It is delicious and mellow, and Xian Yi, regardless of age, has excellent sales appearance and taste. Because it is marinated with honey, it tastes crisp, fresh and slightly sweet, a bit like Cantonese barbecued pork.
5. Yacheng acid powder
Yacheng sour powder, also known as pork intestines steamed buns, is a traditional famous food in Yazhou, Sanya. Tender and smooth vermicelli with peanuts, shrimp, sauerkraut, sesame oil and chopped green onion, and then poured with special sour bean juice, such a bowl of sour powder can not help but make people drool.
The sour taste in Asian sour powder comes from the natural sour taste of sour bean juice and sauerkraut boiled by brown sugar and sour beans, which is sweet and delicious. What a pleasant thing it is to eat a bowl of the coolest and appetizing Asian acid powder in the hottest summer.