The best way to stew pork ribs with winter melon is as follows, the material must be simple, not too complicated, the ribs should be pre-blanched without fishy flavor, so that the soup made is very fresh, the specific steps are:

Main ingredient: 350 grams of pork ribs, 400 grams of winter melon.

Accessories: 1 green onion, 1 piece of ginger, 1 tablespoon of white wine, 1 tablespoon of white vinegar, 1 gram of white pepper, salt to taste.

Steps:

1, chop the ribs and wash and control the water.

2: Cut green onion into pieces and slice ginger.

3, winter melon peeled, pith cut into pieces.

4, spare ribs cold water into the pot, add white wine blanched blanching over high heat for 2 minutes, fish out and standby (at the same time, the soup pot with water to boil).

5, the blanched ribs into the soup pot boil.

6, skim off the foam.

7, add green onion, ginger.

8, white wine, white vinegar, white pepper, turn to medium-low heat and simmer for about an hour.

9, pour in the winter melon pieces and continue to stew for 10-15 minutes.

10, see the winter melon becomes transparent is to add the appropriate amount of salt or chicken powder seasoning can be out of the pot sprinkle parsley to eat.