1, Ingredients: 3 pounds of soybeans (the amount you can grasp, want to pickle some, then more soybeans), the right amount of dried chili peppers and ginger, radish, and the right amount of salt and peel.

2, practice:

(1) will be cleaned with water after soybeans, but also in the water inside the soak for more than 3 hours, soybeans soaked, and then soaked soybeans into the pot to cook.

(2) and then the cooked soybean over cool water, and then put the soybean into the ventilation of a good place for natural fermentation, until the soybean above a layer of hair, like mold can be.

(3) Then the ginger and dried chili pepper chopped.

(4) pot with water to boil, and then put the chili, ginger, pepper, salt and then cook for five minutes, and then let it cool, and then into the marinade, and then look for a clean vat, the soybean into the tank, and then put the marinade into the good, and they will keep stirring until evenly stirred, and then sealed for about 4-5 days of time.

(5) Wait 4 or 5 days, and then wash and slice the radish with salt for 2 days, put it in.

(6) and then put the peel inside, in the process of pickling, to be stirred several times a day with a special clean spoon, usually pickled about 20 days can eat.