Ingredients: whole wheat flour, matcha powder, skimmed milk powder, baking powder, baking soda, eggs, appropriate amount of oatmeal

Preparation method:

1. Combine all Mix wheat flour and skimmed milk powder, add matcha powder, baking powder, and baking soda and stir evenly.

2. Add 1 egg, and slowly add 30-40g of water according to the water absorption of the flour to form a dough.

3. Add appropriate amount of oatmeal according to personal preference and knead into a ball. Leave for half an hour.

4. Divide the dough into evenly sized pieces, roll it into a thin piece, and use a mold to press out the pattern or keep it as it is.

5. Put it in the oven, set the upper and lower tubes to 180 degrees, and bake for 15 minutes.

6. Take it out and eat it directly.