1。 Buy a bag of dried yellow sauce first (a small bag is enough, if there are two people)

2。 Go home and pour out the dried yellow sauce (depending on your appetite) and put it in a bowl. Then slowly mix with water (just raw water)

3。 Dice the meat (preferably a little fat). The smaller the cube, the better. Nbsp; Cut the onion into powder and set it aside.

4。 Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, or it will stick to the pot.

5。 When the oil is hot, add the diced meat and stir fry.

6。 Diced meat is cooked. Pour the prepared sauce into the pot. At this time, the fire should be turned into a small fire.

7。 Cook the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pot. At the same time, according to the thickness of the sauce, add the right amount of water.

8。 Pour chopped green onion into the pot and beat two eggs (it is more appropriate to put two eggs in half a bag of dried yellow sauce) into the sauce.

Stir well with a spatula.

9。 When the sauce is fragrant and turns bright yellow, turn off the fire and take the sauce out of the pot. The longer the sauce is cooked, the better.

Because you can squeeze the oil out of the yellow sauce)

10。 If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and keep it in the refrigerator. Eat next time.

It is best not to put it in the open air to avoid hair loss.

Note: Never put salt in the sauce! ! ! Because the sauce itself is salty.

The above is the method of sauce. Here's how to cook:

1。 Wash cucumber and shred for later use.

2。 Soak the yellow flowers and fungus for later use. Eggs and tomatoes for later use.

3。 Blanch mung bean sprouts and celery for later use.

4。 Put the pot on the fire and heat it with a little oil. Put the eggs in the pot (one is enough) and fry them until they are cooked.

. Add tomatoes cut into several petals, slide the pan (this is also for soup and clear mouth), and then add well-developed yellow flowers and

Add a little salt to the fungus. Because the sauce will be salty, all dishes should be light!

Finally, after the noodles are cooked, you can mix the sauce and put your favorite dishes at will. A bowl of delicious

Zhajiang Noodles's out!

Note: You can put a little noodle soup in the noodles in the bowl. Because the handmade noodles will stick together after being served, a little soup will be smoother and easier to stir.