Soften the dough with boiling water. Then cover with a damp cloth 10 minutes.

Heat peanut oil to 80% heat, turn off the heat and knead the noodles.

According to the size of the chopping board, roll the dough into a pie with moderate thickness. Pour the oil on the cake and spread it evenly, and sprinkle some white flour on it.

(especially) roll into a strip from one end and then knead the two ends into snail shapes.

Press it evenly and roll it into a big cake, then roll it into a strip from one end and cut it into symmetrical pieces.

Stand up the small paper and press it into a small cake with moderate thickness (all layers of the paper are washed, so there are layers of cakes)

Heat the pan to 80% heat with a little oil, and then turn the heat down. Put the bread in the pot and shake it evenly until it is slightly golden yellow, and turn it over until it is golden yellow.