Eggplant wrapped dumplings, the original so delicious, fresh and juicy not greasy, more fragrant and delicious than meat dumplings!

Simple ingredients, exquisite life, simple me, everyone, I am Xiaofeng, today to share with you is the practice of eggplant dumplings, in the unit chat, talking about the use of eggplant dumplings, a lot of colleagues have not even eaten, have to ask me for the filling method, today to organize and share it with you, the flavor of eggplant dumplings is particularly delicious, my son loves to eat, three days two days to name to eat, the eggplant dumplings, the eggplant dumplings, the eggplant dumplings, the eggplant dumplings are very good. friends can refer to:

Prepared ingredients: eggplant 2 pork half a catty flour moderate amount of onion pepper oyster sauce soy sauce salt soy sauce

1.package dumplings first step must be the first mixing of noodles, soft noodle dumplings hard noodle, dumplings, dumplings, noodle mixing to be properly soft a little bit, mixing the noodle when the side of the put a spoonful of salt, you can increase the surface of the gluten, rolling dumplings and dumplings and cooking dumplings is not easy to break, kneading to After kneading until 3 light (surface light, hand light, basin light), set aside and let stand for 20 minutes.

2. Pork chopped into meat, meat or their own chopping delicious and rest assured, like to eat the aroma of the meat can be used between fat and thin, my son does not like to eat fat meat, so I used the tenderloin, more tender. After cutting the onion into scallions, and the meat together, so that the minced meat will be more

3. Minced meat marinade: put 1 tablespoon of salt, the right amount of pepper, oyster sauce, soy sauce and mix well, and then add the right amount of water, whisking in one direction, and hear the "wow" sound can be marinated for 10 minutes so that the meat is more flavorful. The meat will be marinated for 10 minutes to make it more flavorful.

4. Wash the eggplant and remove the head and tail, do not use a knife to cut silk, with a chopping board rubbed into silk, and then slightly chopped a few on it, do not chop too fine.

5. pot of oil, oil temperature 4 into the heat when adding 2 spoons of soybean paste, this time the oil will splash, must pay attention to do not burn, quickly stir-fry a few times after pouring into the eggplant, eggplant stir-fried to completely soften after the fire, this step is the eggplant into the flavor of the key, and after stir-frying, the eggplant is wrapped up by the oil to lock the eggplant in the water does not lose, the transfer of dumplings will be more fresh and beautiful, with the When the eggplant dumplings, do not directly adjust the filling, add this 1 step, the eggplant is not out of water but also more flavorful!

6. Fried eggplant cooled and poured into the marinated meat, stirring well after the filling is ready, do not need to add oil and salt.

7. Roll the dough into a long strip, pull it into small equal-sized dosages, and then flatten it out into a thin crust with a slightly thicker center and a thinner perimeter, put the eggplant filling in the center, and wrap it up with your own customary technique.

8. Add more water to the pot, add 1 tablespoon of salt to prevent the dumplings from sticking together, add the dumplings, tap the water twice after the water boils, pick up a dumpling, and gently press it with chopsticks to make it bounce back quickly.

The delicious eggplant stuffed dumplings are ready, with this method of filling package out of the dumplings, especially juicy, tasty and not greasy, like friends quickly move hands.