Sea cucumber is a kind of benthic animal with rich nutrition. dry sea cucumber and fresh sea cucumber are common, which need to be cooked. Frozen sea cucumber is also a type. Relatively speaking, there are many ways to eat frozen sea cucumber, which can be eaten directly and is rich in nutrition.

1, open the bag and eat immediately, so it tastes original and of course the most convenient.

2. Make sea cucumber millet porridge. When making millet porridge, cut the ready-to-eat sea cucumber into small pieces, pour it into the millet evenly, and heat it to the boil with slow fire. In this way, the nutritional value of sea cucumber is well combined with millet, which is greatly beneficial to the body, especially suitable for women who are confined to the moon.

3, sea cucumber fungus large intestine soup. 20-30g of sea cucumber, 30g of auricularia auricula, and 0/50-200g of pig large intestine/kloc-are cooked together and seasoned with salt and monosodium glutamate. It is suitable for constipation due to yin deficiency and intestinal dryness.

4. Cold sea cucumber: Cut the ready-to-eat sea cucumber into thin slices, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well to eat. It is light and cool, soft and tender, and delicious. It is a nutritious banquet.

5. Freeze-dried ready-to-eat sea cucumbers need to be foamed before eating, but the foaming method is very simple. Take out the sea cucumber and soak it in cold pure water for 3-4 hours before eating. The eating method is the same as the above method, which can be porridge or cold salad.