It takes about 15-20 minutes to cook a lozenge. The size of the lozenge is affected by the variety, where the 4-horned lozenge is the smallest and the 2-horned lozenge is the largest, and the steaming time varies, usually within 10-15 minutes.

Rhombus, also known as waist lozenge, water chestnut, lozenge, etc., is a lozenge, lozenges, annual herbaceous aquatic plants lozenges fruit. Rhododendron skin crispy meat, steamed and boiled shell to eat, can also be boiled porridge food.

Expanded Information:

To distinguish between fresh and old rhombus rhombus rhombus rhombus method:

1, a simple method is to pinch the fingernail, the shell of the relatively tender is the fresh rhombus rhombus.

2.

2, fresh rhombus angle of the hard shell with horns, to fresh for the expensive, skin color is green or brown, the shell is easy to peel, the meat is crisp and tender, white, sweet, fragrant and juicy for the good.

3

3, the old rhombus fruit fat, hard shell, hit the sound, full flesh, cooked meat powdery, bitter taste, chestnut flavor, not fresh, more for hot food.

4

4, regardless of the old tender, first buy back, and then put together in the water basin, floating in the water is tender. The one that sinks underneath is the old one.