Ingredients: Spanish mackerel, tomato, ginger, onion, peanut oil, pepper, wine, sugar and salt.

Exercise:

1. Peel and slice tomatoes. Cut Spanish mackerel into pieces.

2. Pour oil into the pan, fry the squid pieces until the meat on both sides turns white and the stuffing comes out. Add tomatoes, stir-fry the juice and serve.

3. Pour oil from another pan, add shredded ginger and stir fry, and add fried Spanish mackerel. Pour water on the fish and cover it.

4. After boiling, add cooking wine, sugar, salt and tomatoes, stew for 10 minute, and sprinkle with chopped green onion.

Second, spicy Spanish mackerel

Ingredients: Spanish mackerel, spicy lobster sauce, onion, ginger, garlic, chopped pepper, salt, cooking wine, oil and soy sauce.

Exercise:

1. Remove viscera, head and tail from Spanish mackerel, wash, slice, coat with chopped pepper, salt and cooking wine, and marinate for 30 minutes.

2. Heat the oil in the pan, fry the Spanish mackerel with low fire until both sides are golden, and add the onion, ginger and garlic to saute.

3. Add spicy lobster sauce, a little hot water, soy sauce 1 tablespoon, stew 10 minutes to collect juice.

Third, home-cooked stewed Spanish mackerel

Ingredients: Spanish mackerel, ginger, onion, aniseed, pepper, salt, soy sauce, rice vinegar, soy sauce, oyster sauce, cooking wine and peanut oil.

Exercise:

1. Remove gill and viscera of Spanish mackerel and wash. Slice onion and ginger.

2. Heat the pan, add peanut oil, add pepper, stir-fry until fragrant, take it out, fry Spanish mackerel on low heat until both sides are golden, cease fire, and pour out excess oil.

3. Add ginger, fennel, onion, soy sauce, rice vinegar, soy sauce, salt, oyster sauce and cooking wine and bring to a boil. Warm water doesn't pass Spanish mackerel,

4. After the fire boils, turn to medium heat and stew for 40 minutes. Collect juice and sprinkle chopped green onion on the fire.