Flour, glutinous rice flour, salt, yeast, warm water, milk, peanuts, cinnamon powder, brown sugar.

Exercise:

1, one and a half cups of flour, half cups of glutinous rice flour and half teaspoons of salt; Mix a spoonful of yeast with half a cup of tepid warm water and precipitate for five minutes. Add flour and half a cup of milk to make a slightly sticky soft dough. Put the dough in an oiled basin, cover it with plastic wrap and ferment for 2 hours to double its size.

2. More than half a cup of peanuts, put them in a fresh-keeping bag and crush them with a rolling pin. Stir-fry in a pan without oil, add a tablespoon of cinnamon powder, stir well and add a cup of brown sugar.

3. Divide the dough into proper sizes and wrap it with sugar stuffing. Because the dough is soft, it is wrapped like jiaozi. Slowly push the dough onto the net with a tiger's mouth, and it will be sealed soon.

4, hot pot hot oil slowly fry until both sides are golden.