Step 1

First, prepare the ingredients: glutinous rice flour, brown sugar, yellow wine and white sesame. After the ingredients are prepared, take a container and pour a proper amount of glutinous rice flour, add warm water and stir, and knead into noodles while stirring. Next, put the dough on the panel and knead it into long strips, cut it evenly into small pieces of the same size, then knead it into a ball and gently knead it into a homemade jiaozi. At the same time, add a lot of cooking oil to the pot and wait for the oil to get hot.

Second step

When the oil is hot, add the glutinous rice balls, fry for about a minute, and turn over with chopsticks.

Third step

Fry jiaozi until it is slightly golden yellow, then turn off the fire and let it stand for about one minute.

Fourth step

Take out the fried dumplings with chopsticks and put them aside.

Step five

Take two pieces of brown sugar, add about 100g of water into the pot, add brown sugar, and saccharify until it becomes thick syrup.

Step 6

Finally, pour the fried jiaozi into the sugar water, stir, and turn off the heat after the jiaozi is wrapped in syrup and softened.

Step 7

The finished product is put on the plate and fried dumplings with brown sugar are ready. Sweetheart, try it quickly.

skill

It is not advisable to eat more fried food, just eat it during the New Year, and eat it if you want.