2, first of all, select the thick, dark color, small hole, hair powder of the old lotus root, starch more powder rate.

3, prepare water in the container, lotus root peeled and sliced or cut into pieces to soak, to prevent oxidation and discoloration. Cooking machine plus lotus root slices and soak lotus root slices of water into the lotus root pulp.

4. Prepare water in the container, peel and slice the lotus root or cut it into pieces and soak it to prevent oxidation and discoloration. Add the sliced lotus root and soaked lotus root slices to make lotus root pulp.

5, skim off the floating water, leaving the bottom of the precipitation starch. Transfer to a large baking dish or other dry container. A thin layer of flat, the larger the area, the better, dry fast. Surface moisture, available kitchen paper, or paper towels to gently absorb moisture.

6, oven baking hot air mode, slightly open the oven door with the lowest temperature baking. The temperature inside the oven is about 35 degrees.

7, baked and crumbled, put at room temperature to dry naturally or bake until no moisture.

8, and finally with a stone scoop to grind into powder can be.