Hot and Sour Boneless Chicken Claws Preparation Methods and Ingredients:

Ingredients: 500 grams of chicken claws, 1 lemon, 10 red rice peppers, 1 piece of ginger, an appropriate amount of diced scallions, a garlic, an appropriate amount of peppercorns, an appropriate amount of soy sauce, an appropriate amount of vinegar, a spoonful of sugar, a spoonful of sesame oil, an appropriate amount of wine, an appropriate amount of coriander.

Steps:

1, prepare materials.

2, cut off the nails.

3, chicken claws cold water into the pot, put pepper cooking wine onion ginger cooking 8 to 10 minutes to fish out.

4, do not cook for a long time, otherwise it is too rotten, not good to bone.

5, put in cold white inside, you can add ice, you can also put in the refrigerator for an hour.

6, chicken claws from the back of a knife, each finger a knife.

7, skimmed from the joints to remove the bone, the fingers should also go Oh.

8, add garlic.

9, add millet chili.

10, add three spoons of rice vinegar.

11, three spoons of soy sauce.

12, one spoon of sugar.

13, one spoon of sesame oil.

14, add lemon slices, cilantro scrunch and mix well, packed inside the plastic box.

15, put in the refrigerator for more than four hours, taste better.