The English word for soy sauce is soy sauce, and its pronunciation is [s?s] in English and [s?s] in America.

Soy sauce is a condiment made by fermenting protein raw materials and starch raw materials. Commonly used raw materials include soybeans, soybean meal, wheat and bran. Soy sauce is rich in amino acids, B vitamins, sugars, acids, alcohols, phenols, brown-red pigments and other substances. Adding it to dishes can add special aroma and taste.

Bilingual examples

1. The sliced ??meat should be marinated in rice wine, vinegar, and soy sauce and then fried.

Marinate?the?sliced?pork?in?rice?wine,vinegar?and?soy?sauce?before?frying?it.

2. It may refer to a person who has no professional skills and is just "making soy sauce" on the side.

or?an?unskilled?person?who?is?just?along?for?the?ride.?For?Example.

3. "I just added a little soy sauce," he told us.

'I?just?added?a?little?soy?sauce,he?informs?us.

4. Put more soy sauce in the dishes.

Put?a?bit?more?soy?sauce?in?the?food?[dish].

5. Regarding the pH value of edible salt and its impact on the quality of soy sauce.

About?edible?salt?pH?and?its?influence?to?the?soy?sauce?quality.